火锅演变 英文版

Contributor:好听de名字 Type:English Date time:2022-04-16 08:25:11 Favorite:6 Score:0
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About ten thousand years ago, our ancestors invented the earliest container,
the pottery tripod, which can be said to be a very large pot, Whether it is a
three-legged or four-legged tripod, at that time, as long as it is edible food,
such as meat, it is all thrown into the tripod, and thenAt the bottom of the
fire, let the food cook, become a big pot of food, called "soup" at that time,
this is the earliest hot pot. At that time, there was no salt, no seasoning, and
no dipping sauce. It was just a pile of meat cooked, and the Ding was too big,
Can't move, can only be fixed in a certain place, not convenient to enjoy at any
time. So, the wise ancestors, In the Western Zhou Dynasty, not only copper
and iron were invented, but also various pottery products were improved into
smaller utensils, Suitable for ordinary people. The production of copper and
iron not only formed the revolution of utensils, but also very similar to modern
pots, Copper pots and pottery pots are still the most practical and common hot
pot utensils, and the big tripod finally extends a symbol of power. The
development of hot pot is also like the development of catering history, which
is based on the utensils at that time, The needs of society and the discovery of
raw materials are introduced and changed. In the Three Kingdoms era, the "five
cooked kettles" mentioned by Emperor Wei Wen ", It is a pot divided into several
squares, which can cook a variety of different foods at the same time. It can be
said to be similar to the current "Mandarin duck pot".The wonderful. In the
Southern and Northern Dynasties, the "Tongding" was the most common vessel,
which is today's hot pot. Evolved into the Tang Dynasty, hot pot is also called"Warm".
In the evolution of the whole history of hot pot, the most captive description of hot
pot is the Southern Song Dynasty, written by Lin Hong.Shanjiaqing said in Shanjia
Qingfu. At that time, Lin Hong went to Wuyishan to visit the hermit Zhizhiji, who
lived in the six-song fairy peak in the nine songs of Wuyi Mountain. When Lin Hong
was approaching the peak, it snowed heavily and a hare flew into the Rock,
Lin Hong caught it because it had just snowed and the rocks rolled down and was
caught by Lin Hong. Lin Hong wanted to bake and eat, but asked if the teacher
would barbecue rabbit meat, Zhizhi answered him, I ate rabbits in the mountains
like this, put a small stove with raw charcoal on the table, and set up a soup
pot on the stove, Cut the rabbit meat into thin slices, make a sauce with
wine, sauce, peppers, and Guangxi, and rinse it in the soup with the slices
of meat in the soup, Dip it with seasoning. Using this kind of cooked
eating method, Lin Hong felt that such a way of eating was very delicious,
and it could fly in the heavy snow.In the cold winter, I gathered together
with three or five friends to talk and laugh, and eat casually, so I took
one for such a way of eating.The reputation of "Xia" is based on the
beautiful scenery of "Surge Qingjiang Snow, Wind Turns to Sunset. And
then developed to this day, Whether it is meat or vegetables, it can
be eaten like this. From Yuan, Ming and Qing to the present, the changes
on hot pot utensils have not changed much, The new container is made of
high temperature resistant transparent glass, which can be seen when
cooking, and there will be no food when eating.Outside the fish that slip
through the net, pots, iron pots, casseroles and other pots are only more
refined in production, and have been used for more than thousands of years,
The most common and widely used pot is "stainless steel pot", which is
commonly known as "white iron pot". Although hotpot vessels have not
changed much, the progress in fuel use has been rapid, from firewood to
charcoal, from electric stoves, From alcohol to gas and induction cookers,
charcoal has the longest use history and the most flavor, but it is also
a way to pollute the air. Although the induction cooker is the cleanest
and most convenient, the flavor is poor, and the gas is best to control
the size of the heat, which is convenient and easy to use, But it is
also more dangerous. Compared with the many changes in fuel, the
evolution of seasoning dips tends to be conservative and confidential.
Lamb The dipping sauce has remained unchanged for thousands of years.
Shatou sauce is proud of its unique formula. Other bean curd and bean
paste are also called by the old brand. In addition, some matching
dips include soy sauce, scallions, garlic, eggs, sesame oil, chili,
etc., with many styles, How to seek differences in the same
situation, there are unique deployments of each family.
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